The earliest cookie-style cakes are thought to date back to 7th century Persia A.D, now known as Iran, however, as we know it, the first cookies were created by accident. Cooks would use a small amount of cake batter to test their oven temperature before baking a large cake. These little test cakes became what we know today as cookies.
Cookies are known technically as small, flat, baked treats. Who likes small and flat? We know that we don't! Our Cookies are anything but small or flat. Now that we think of it, our sugar cookies are flat, but we need them flat for decorating. Otherwise, we bake fat and chewy cookies filled with delicious ingredients, so every bite tastes the same. We have a dozen minimums on all of our cookies, but you can mix and match by the half dozen. Hopefully, that helps out when you can't decide which cookie to get.
The Cupcake Killer's cookies are the pinnacle of perfection! If you want a fat, chewy cookie or a plump, delicate melt in your mouth morsel, then these are the cookies for you.
-------------------------------------------------------------------------------------------------------
CLASSICS
$12.00 PER 1/2 DOZEN * $21.00 PER DOZEN
GINGER MOLASSES SNAPS
HONEY PEANUT BUTTER
MILK CHOCOLATE CHIP
OATMEAL - (with or without raisin)
SALTED CARAMEL OATMEAL
SNICKER-DOODLES
SUGAR - NOT DECORATED
SPECIALTY
$15.00 PER 1/2 DOZEN * $27.00 PER DOZEN
BACON SCOOTCHES
(Brown Sugar Maple Cookie, Candied Neuskes Smoked Bacon, Dried Cranberries, Dark Chocolate, Toffee, and Graham Cracker)
BROWN BUTTER MELTAWAYS
TOASTED HAZELNUT CARAMEL THUMBPRINTS
TRIPLE CHOCOLATE
WHITE CHOCOLATE MACADAMIA NUT
MACARONS
$12.00 PER 1/2 DOZEN * $24.00 PER DOZEN
CHOCOLATE
CHOCOLATE HAZELNUT
RASPBERRY
SALTED CARAMEL
TOASTED COCONUT
VANILLA
SEASONAL
$16.50+ PER 1/2 DOZEN
ALMOND FRANGIPANE HAMENTASHEN
CHOCOLATE DIPPED SPRITZ
CHOCOLATE RUGELACH
EGGNOG SPICE
GINGERBREAD - DECORATED
HOLIDAY SUGAR CUTOUTS - DECORATED
RASPBERRY LINZER